Chef’s Kiss: A Haiku

What’s your favorite thing to cook?

As someone who looks around and finds more questions than answers, my favorite thing to cook is the status quo…the pot that I’m all-too-content to stir.

As if from Eden
Essences of truth remained
Thus, I hearkened back

Lisa Mae: Cook, Noticer, Recollector

Miso Not So Bad

Shaved brussels
Not yet past their prime
Fresh peas, though the ideal
Unneeded, now, to build this meal

Please pray with me
My dying wish — the miso’s not gone bad
In the refrigerator way

Kitchen shears that snip-snipped happily at chives that waited just for me
All
Summer
Long
Somehow found their way to the floor
Could be an honest omen, or
A sign of what’s to come

Not my garden’s tomatoes, fool
They’re for another day!

Please forgive the white, white rice
Devoid of what I crave

Sesame to remind me and tofu hacked haphazardly
Tamari, I wish

Here, this delicious dish