If you could host a dinner and anyone you invite was sure to come, who would you invite?
I only care for working dinners — principled matters that need handling are discussed…time and timing is of the essence. My invitee list would be broad and mighty.
What’s the most delicious thing you’ve ever eaten?
The most delicious thing I’ve ever eaten is the toil of my ancestors:
She was a product of two hopeful and maybe desperate Greek immigrants who looked toward the lamp lifted beside a golden door and said, “…yes, please help.” Her last words on Earth to me were, “…help people” — as her reminder to me to do so. My grandma walked through fire, as did her parents before her, and I and my maternal family members are the products of that whole painful yet purifying, beautifying process. We all have her New York City heart and determination as well as her Greek-American intellect and empathy for others. Who of your ancestors have appeared as refined as gold to you?
“Lifted: Our Haiku” You have walked through fire And yet, emerged not consumed I see your lustre
Photo Credit: Lisa Mae, FieryPhotography.com; and, unknown antique photographer
What aspects of your cultural heritage are you most proud of or interested in?
If my cultural heritage is not only a 3rd gen Greek, German, Irish, Swedish, Pole, but also a Child Of God, then I am most interested in that I can look back and see that, in all of my 56 years, God has always gifted me a window, that I might look outward and be in awe of Him. He knows I’ll run each morning to raise open the sash and search for the sunrise. He lets me hear the majesty of the wind, but also always lets me hear a small bird’s song. Do you hear the small bird’s song, too?
A skilled teacher has a willingness to let students’ natural curiosities and skills emerge to the forefront of learning during class time. Curriculum is important, but the students’ buy-in is more so.